Quick Overview
While the traditional paan (betel leaves) is available at many of places, Mama Mukhwaswala brings variety of quirky paan mukhwas for you to relish post meal. The Kalkatti Pan Mukhvas is prepared using the finest quality of sweetened rose petal paste (gulkand), fennel seeds (variyali), coriander pulse (dhana dal), betel nuts (supari) and cardamom (elaichi). Tempting, right?!
