Quick Overview
Older than 300 years, golden crust Kardant is a fusion of a variety of dry fruits, gud (jaggery) and edible gum; it has a chewy texture and a delight to the taste buds. Kaju (cashew), Badam (almond), Pista (pistachio), Coconut, Kharek (dried dates), Khajur (dates), Til (sesame seeds), Sing (peanut), Ghee, elaichi (cardamom), Jayphal (nutmeg), kismish (raisin), black kismis (black raisin), Dink (gond) ensure plenty of proteins while the use of jaggery ensures that isn’t too sweet. Its varied flavor and diverse ingredients enables it to be a snack as well.
