Quick Overview
Made with Gram flour, Carom Seed (Ajwain), Asafoetida (Hing), Longi Mirch and groundnut oil, this classic Indian snack is a normal Sev but with a twist of more pronounced flavour of cloves or Laung. The addition of Laung makes this snack more aromatic and unique as well. Enjoy this crunchy snack with your evening chai and treat your taste buds.
