Quick Overview
Also called Maharashtrian Masala Chutney Powder or Kolhapuri Kanda Lasun Masala or Lal tikhat is a spicy Maharashtrian Masala Chutney Powder used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. This powder can be used in preparing Vada Pav or Bhajiya. As this masala contains onion, garlic, coconut and many spices; it gives nice aroma, taste and thickness to curry. You don't have to add anything else when you use this masala.
