Quick Overview
Dilkushar, well-known as ‘Besan ki chakki’ or ‘Mohanthal’ is famous during festivals especially during Navratri and Diwali. Made with rich ingredients like gram flour (besan), pure ghee, crushed nuts, sugar and saffron (kesar) gives this traditional Indian sweet fragrant and crunchy texture. This fragrant sweet yields easily to your mouth and delights with its wonderfully light and fluffy texture.
