Quick Overview
Mathiya by Sukhadia Garbaddas Bapuji is a savoury made from ground moth dal flour (math/moth bean) and urad dal (split black gram lentil) mixed with other spices. Mostly relished during festivals like Holi and Diwali, these thin deep fried small snacks make for a perfect crispy treat for all spice lovers. Enjoy with hot beverages.