Quick Overview
A quintessential treat during celebrations or joyous occasions, the Malai peda by Sukhadia Garbaddas Bapuji is as rich and tasty as a sweet can get. A rich textured Indian mithai prepared using khoya (thickened milk) and is enhanced by cardamom (elaichi) and saffron (kesar) which makes it an aromatic dessert hard to resist.
