Quick Overview
Saffron in the kesar peda by Sukhadia Garbaddas Bapuji adds a dash of great aroma and flavour to this delectable dessert. Prepared using the finest quality of milk, kesar (saffron), this dessert contains no added colour or preservative and takes it natural colour from the saffron itself. Ingredients perfectly mixed, experience a burst of flavours as soon as you take the first bite.