Quick Overview
Made using Besan and Badam, Seeds and Pista, Panjeeri Laddu is a ghee-heavy sweet that gives strength and energy to the one who consumes it. The Laddu are often given to new mothers, or served to people post their fast. A chewy texture differentiates it from the traditional ladoo. A favorite winter food in the north, it also helps boosts immunity and dispel cold in the winters.
