This ghee has been prepared from indigenous cows. Pure desi-ghee is also known for its medicinal use. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak. Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Only cow’s ghee should be used for auspicious occasions. Ghee is high in HDL (High Density Lipoprotein), the "good" cholesterol and has absolutely no LDL (Low Density Lipoprotein), the "bad" cholesterol. According to Ayurveda the usage of Ghee is a vital food for healthy skin, mental clarity and digestion. It increases memory and balances the mind and enhances brain function. It is used in medicinal practice to help with ulcers, constipation and the promotion of healthy eyes and skin and can be used for the treatment of burns and blisters. Ghee is a safer alternative for those who are lactose intolerant. Ghee is an easily digestible source of saturated fat that contains no Trans fats or hydrogenated fats. Ghee contains butyric acid which is said to have anti-cancer and anti-viral properties. Ghee contains conjugated linolenic acid which is helpful in losing weight, especially belly fat, and has been known to slow the progress of some types of cancer and heart disease. Ghee is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods and strengthens the immune system.