Majjige Huli (Buttermilk stew) is one of the traditional dishes of Karnataka. Just mix with curd & it is ready. It is a simple, delicious, low fat, commonly mixed with rice. Huli means Sour and Majjige means Buttermilk. This goes well with Rotis or with warm rice. It is called Mor Kuzhambu in Tamil or Yogurt Kadhi Powder in Hindi. You can add veggies like okra, brinjal, white pumpkin or bottle gourd or some spinach or collard greens to it.