Kaju Jalebi

Quick Overview

Made the same way as the regular jalebi, Kaju jalebi by Rawat Misthan Bhandar gives a twist to the dish by using the paste of cashew nuts (kaju) and gets embellished with silver leaf. It is known as jalebi as it gets the shape of the same making it every foodie’s nirvana. You will not find anyone saying no to this divine dessert! It is so soft and delicious that it melts in your mouth.